The single cylinder model requires one compressor

[aminaas1576]

Ice Cream Maker Cooling Methods
Ice cream maker cooling methods can be divided into three types: physical cooling, compressor cooling, and semiconductor cooling.
Physical cooling involves a refrigerant in the inner wall of the ice cream maker that is pre-frozen in a refrigerator for 6-12 hours.
Compressor cooling works similar to air conditioning, increasing low-pressure gas to high pressure.
Semiconductor cooling uses a chip formed by connecting two different types of semiconductors. When current passes through the two chips, heat is exchanged, resulting in a cooling effect.

Expansion pump
The air agitator, also known as the expansion pump, serves to make the milk mixture softer and expanded, resulting in a very delicate and smooth milkshake texture. It is one of the factors that thailand number data determines the production volume of ice cream. A good expansion effect can increase ice cream production by 30%.

Ice cream maker characteristics
Common ice cream maker features include single-cylinder, double-cylinder, countertop, and upright models. A single-cylinder machine has only one freezing cylinder, while a double-cylinder has two. Typically, double-cylinder ice cream makers are more common on the market.

Moreover, double-cylinder ice cream makers can be divided into: double-cylinder single machine, which has one compressor; double-cylinder double machine, which has two compressors; and double-cylinder triple machine, which has three compressors.

to operate two freezing cylinders, and the raw material cylinders must be filled at the same time. The dual cylinder model has two compressors that operate independently, which does not require both freezing cylinders to be filled with raw material. The triple cylinder model has two compressors that operate two freezing cylinders, one of which is used to preserve and hold heat.