offer special discounts, or hold a competition to mark the event. Birthdays : Send personalized birthday greetings to your guests. A discount coupon or a free dessert as a birthday gift will add joy and increase the likelihood that they will celebrate their special day with you. Special events : Inform people about argentina phone data argentina phone data upcoming events in your restaurant, such as live music nights, theme nights or wine tastings. An early announcement helps to fill the seats and build anticipation. New dishes / updated menu : Use emails to inform your guests about new dishes or an updated menu. Describe the new creations in an appetizing way and add pictures to increase anticipation. Seasonal offers : Inform about seasonal menus or special offers for holidays like Christmas, Easter or Valentine's Day. Seasonal emails generate interest and add a fresh twist to your marketing. Loyalty programs : Invite your guests to join your loyalty program and keep them updated on their progress. Reward them for their loyalty with exclusive offers or bonuses. Cooking classes and workshops : If you offer cooking classes or workshops, the newsletter is the ideal place to inform your guests about the next dates and content.
Such events also work as an upselling method: they not only strengthen the bond with your restaurant, but also offer an additional source of income. Surveys and feedback : Ask your guests for their feedback and invite them to participate in surveys. Show that you value their opinion and use the feedback to improve your offering. The list could go on. Through these diverse occasions, you can regularly send interesting and relevant emails that will delight your guests again and again and attract them to your restaurant. Conclusion With well-planned and well-thought-out email marketing, you can increase your sales without investing a huge amount of time and money. The advantages are obvious: direct communication with your guests, higher customer loyalty and targeted marketing campaigns . Use email marketing as a valuable tool to successfully run your restaurant business and grow continuously. Do you run a restaurant or perhaps a chic bistro in a busy city? In your kitchen, people chop, snip, cook and serve food, and a lot of money goes into the ingredients. This is where the cost of goods comes into play. Calculating it is very important in the catering industry to determine - and increase - the profitability of your restaurant.
Invite your guests to an anniversary party,
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