your guests a pleasant Christmas experience.

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Things can quickly get stressful in the catering industry at Christmas. To make the Christmas season as relaxed as possible for you, your employees and your guests, good preparation and organization in advance helps. To ensure that you do this as well as possible, we have seven tips for you to offer

Contents

1. Adapt your offer for the holidays
2. Plan the hungary phone data workload during the Christmas period
3. Plan the capacities of your employees
4. Coordinate with your suppliers
5. Communicate your Christmas offer to your guests
6. Decorate your restaurant attractively
7. Christmas promotions for delivery service and catering

1. Adapt your offer for the holidays
Whether your guests come to you to order their favorite dish or are looking for a Christmas feast, they will find what they are looking for here. Adapt the offerings on your menu and add some Christmas dishes . Of course, the classics like goose or duck come to mind first, but a good roast game is also suitable for the Christmas offering.

But make sure you don't go too far and concentrate on the dishes that your kitchen is good at. If the Christmas classics don't suit your restaurant at all, be creative and create a Christmas offer that suits your kitchen . This way you can stand out from the competition and offer guests a special Christmas dinner. Create a menu that clearly highlights the Christmas offers.

Extra tip : Instead of adding lots of different new dishes to your menu, you can also offer a special Christmas menu with several courses at a fixed price . This simplifies the preparations in the kitchen and gives you a certain degree of planning security. To ensure that your Christmas menu is profitable in the end, we recommend our article on the subject of calculation in the catering industry .