Mistake 3: Wrong selection of personnel

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Staff are the face of your restaurant. Hiring staff without the right skills or service culture can negatively impact the customer experience.
Mistake 4: Not enough attention to marketing
In a world where every step on the internet can lead to a new discovery, ignoring marketing can have a negative impact on your business.
Mistake 5: Forgetting about financial planning
Not having a clear financial plan can lead to disaster. Unforeseen expenses can chile consumer mobile number list arise at any time, and without a safety net, your restaurant could be on the verge of closing.
Mistake 6: Neglecting product quality
Using low-quality ingredients can damage your restaurant's reputation.
Error 7: No online booking
In the digital age, the lack of online booking capability can result in loss of customers.
Mistake 8: Underestimating the importance of feedback
Ignoring customer feedback is like turning a blind eye to opportunities for improvement.
business, marketing, promotion
These mistakes are just the tip of the iceberg in the restaurant business world. After all, it is often the mistakes that lead to the most valuable lessons.