The beginning of the empire

[sumonasumonakha.t]

The lessons this film offers are valuable for both restaurant owners and startup CEOs, or even for those who have a great idea but are afraid to put it into practice.

In this article we will see how the history of the great McDonald's empire began and how it all began.

How my reflection began
At the beginning of my long and conflicting reflection (I confess that I couldn't stop thinking home owner data about the film), I have to admit that I was angry with Ray Kroc (the creator of the McDonald's franchise network). This was because he had some rather suspicious attitudes.

But let's forget about the questionable subject and focus on the good part, on how he managed to transform McDonald's into the world's largest fast food restaurant chain. It is also interesting to pay attention to how we can draw valuable lessons from the history of the food chain.

I am sure that at the very least, you will leave hungry after finishing reading this text!

One thing I can tell you is that it was not with the best sandwich, the best milk shake or the best French fries in the world that they managed to open more than 35 thousand points of sale in 119 countries.

When Kroc first visited the McDonald's brothers' restaurant in San Bernardino, California, he got a big, good surprise.

The restaurant was nothing like what he had seen before, even though he had travelled a lot around the USA as a salesman.

The usual thing about most drive-ins was the existence of many options of dishes on the menu, waitresses skating around and delivering food to customers in their own vehicles. But what most characterized traditional restaurants was the delay in delivering the order and even providing the wrong dish to customers.