Contents Opening a catering business: You must meet

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Those who choose restaurants based on Google ratings are generally making a reliable choice. These user ratings form the basis for the evaluation of Berlin's restaurant scene. We'll tell you how you can increase Google ratings here . Restaurant tips from the editors. Text in picture. This is how we proceeded: Data basis : A total of 10,337 restaurants in Berlin were included in the analysis. Reviews : The basis of the evaluation were the Google reviews , measured on a scale of 1 to 5 stars. The data was collected in October 2024 . Kitchen types : To identify the kitchen types, the Google reviews were supplemented malaysia phone data with internal data from DISH Digital Solutions . Geographical allocation : The restaurants were allocated to the individual districts based on their address data. Results : The analysis not only provides an overview of the most popular restaurants, but also of the preferred types of cuisine in the different districts of Berlin. Are you a budding restaurateur and would like to start your own catering business? We will tell you what you need to consider when starting up, what planning and steps you should take beforehand and how you can best achieve your goal of running a successful catering service.

these requirements Catering concepts at a glance Catering vs. Restaurant – how different are the business models? What equipment do I need for a catering business? Location for catering: What do you need to consider? Opening a catering business: You must meet these requirements If you dream of starting your own catering business, it is important that you are well prepared. The requirements for this step into self-employment are varied and require both technical know-how and organizational skills. Professional competence and experience: A solid training in gastronomy is a valuable basis. Whether an apprenticeship as a chef or training in the hotel industry: these basics ensure that you have a firm grasp of both the practice of cooking and the necessary hygiene knowledge. Experience in the catering industry, whether through working in restaurants or hotels, helps you gain insight into different kitchen styles and operational processes. This makes it easier for you to develop efficient processes for your catering and to ensure quality even under pressure. Food safety and hygiene regulations: As a caterer, you are responsible for the health of your customers. A thorough understanding of food safety is therefore essential.