participation in payment programs

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Loyalty Cards for regular customers

One effective way to encourage customer loyalty is through loyalty cards. Offer your guests a loyalty card that allows them to collect points with each visit, which they can later redeem for free snacks, drinks or discounts. This motivates office workers to eat at your establishment regularly and rewards their loyalty.


Joining payment programs honduras phone data like Edenred can make your bistro attractive to a wider range of customers. Such programs allow employees to redeem their meal vouchers or cards at your bistro, giving you direct access to a group of customers who are looking for food options on a daily basis. It also makes payment processing easier and can increase lunchtime sales.

Offer of smaller snacks and quick meals

Office workers often have limited lunch breaks, which increases the demand for quick yet healthy meals. By offering a selection of smaller snacks and quick meals, you can meet the needs of this target group. Think salads, wraps, soups or sandwiches that are easy to eat yet nutritious and satisfying.

Further possibilities for increasing attractiveness

Breakfast specials: Many office workers are looking for a quick breakfast on their way to work. Offer special breakfast combos or coffee specials to attract early morning customers.
After-work specials: Take the opportunity to establish your bistro as a meeting place after work. Happy hour offers or special after-work menus can encourage office workers to spend their evenings with you.
Catering services: Offer special catering packages for office events, meetings or workshops. This can be an additional source of income while increasing the visibility of your bistro in the local business community.


Opening a bistro: These are the costs you will incur
Financial planning is an important step when opening your bistro. A business plan and a realistic calculation of start-up and operating costs will help you avoid financial bottlenecks and create the basis for a successful business.

Rental costs : Rent varies greatly depending on the location and size of the property. Central locations in large cities are usually more expensive than those in smaller towns or outlying areas. Don't forget to include the additional costs for electricity, water, gas and internet.
Furnishings : Professional kitchen appliances such as ovens, refrigerators and dishwashers are expensive but essential to the business. The cost of furniture, lighting and decoration can vary depending on how elaborate your concept is. You should also not skimp on crockery and cutlery, as quality and design contribute to the overall impression of your bistro.
Initial equipment : The initial costs for food and beverages depend on your menu and your expected number of customers.
Staff : Wages for cooks, service staff and possibly administrative staff must be planned for from the start, as well as social security contributions an